Keeping It Digital

9Welcome to Burrow Bar

We Shake. We Stir. We even make drinks.

Food

If you're feeling peckish, we've got the best bar food in Sydney. See a condensed selection of tasty treats from our talented chef friends upstairs at Cash Only Diner - an awesome Vietnamese restaurant. Check them out.

House Pickles $6 *

Crisp housemade pickles

Crackaroni and Peas $6 *

Made lovingly on site. Puffed macaroni and chickpeas, tossed in pho seasoning.

Vietnamese Pate $18 3pc*

CO Beef Tartare $27*

Called Bò tái chanh in Vietnam, our tartare is flavoured with citrus and Viet aromats and herbs. Served on a sesame crisps. 3pcs.

Cash Only Spring Rolls $19 3pc*

The chefs upstairs make it all from scratch, you'll be fighting over the last one. Available in Vegan form, please ask our staff when ordering.

Green Spring-Rice Crumbed Prawns $20 4pcs*

Made lovingly by the chefs upstairs, fresh prawns crumbed with chewy spring rice and served house sriracha mayo sawse.

Kick'n Wings $18 *

Crispy and saucy tamarind fish sauce wings. Absolutely amazing.

Crispy Skin Chicken $18 *

One of those dishes people travel for - Maryland, glaze-finished to near reflection.

Bò Lúc Lắc Skewers $29

Grilled black pepper beef, we recommend you grab a side serve of lettuce and Viet herbs so you can make your own tasty lettuce wraps.

Beef wrapped in Wild Betel Leaf $22

The chefs upstairs make it all from scratch, you'll be fighting over the last one.

Pork Skewers with Caramel Glaze $12 ea

Thit Kho glazed pork belly ribbons grilled to perfection.

Lemongrass and Turmeric Grilled Chicken $22

Incredibly aromatic and flavourful chicken served with nuoc cham.

Five Spiced Short Rib $59

Beef short ribs with a five spiced glaze that melts in your mouth.

Grilled squid with Viet style harissa and Black Garlic $28

Fresh squid grilled to perfection on a bed of aromatic tomato, black garlic, fresh apple and dill. Only available until 9.30pm.

Duck breast with Finger Lime and Chao $44

Duck with traditional fermented bean curd sauce, with finger lime and traditional nuoc mam pickles. Only available until 9.30pm. Limited serves daily.

Green Apple and Mango Salad with Tiger Prawns $28 *

Green mango, prawn and zesty green apple salad.

Bun Bo Hue $24 *

Better than Pho. Seriously. Not even a challenge. Fragrant lemongrass and chilli beefy broth with bouncy rice noodles and a medley of beef and pork toppings. IYKYK.

Cash Only Fried Rice $16 / $24

Rice, chinese sausage, garlic shoot, egg, ginger, sesame and chicharron.

Crack rice $8 *

Marinated egg, rice and chicharron dust. Goes amazing with our wings or braised pork.

Dessert specials *

Ask our friendly staff

Mochi Pandan Waffles $14 *

Pandan and coconut waffles, topped with toasted coconut and coconut caramel.

* Late night menu. Items still available after 11pm.

Last orders for food is 11.25pm sharp.

Signature Cocktails

Champs Epiphane ............ $26

Taking an all time classic and telling it to dress sexy isn't something we take lightly... but also isn't something we would shy away from. Come hither, good ideas and amazing adventures await.

herbal..... long...... bubbles and happiness

Can't believe it's not bitter............ $25

You can't spell spell 'Fabio-lous' without Fabio, and if we aid our rent toplessly posing for middle-aged women soft porn novels, we probably wouldn't be bitter. For the right price we can still dance on your table.... or alternatively, try this amazing drink making up for our shortfall. We promise, it's way more rewarding.

floral........ full........ upstanding

Colour me goodd ............ $24

The Rouge Blanc et Bleu were down to party until they found out their palette had unfortunate crossover. But when the drink works, it works. No striking for being old here, we are in for the long haul. If that leaves a sour taste in your mouth.... awesome. The drink was made perfectly.

triple threat........ anise....... textures & layers

Verde lopez........... $25

This was going to be our collective stripper name. Like Dread Pirate Roberts. But it worked so well and the drink so delish the only way was up. So here we are hoping you order this enough to justify our sacrifice. Don't let us down or make our parents proud.

body & soul......... cinnamon crunch .......... green. SO green.

Make amaro great again............ $24

We don't buy into #FakeBrews, but we are all about good Amaro. Appreciate The Spritz. Lean into after dinners, the pre-drinks, the aperitivos. Quite frankly - drinks can do more than one thing. This delightlful number was born to sparkle no matter the moment. Could Be The Move.

tangy...... light 'n' bright.......sparkly

Adonia ............ $23

Adonia? But we barely know 'er! If there's a funnier joke we haven't heard it and have no intention of changing that. One of our favourite games is grabbing a 'classic' and seeing if it could be better if it was created today. We think we did OK. Hopefully you agree, but this little number rhymes on the tongue like warm spice and all things nice.

fireside warmth....... up........ winterspice

Oldies but Goodies

Feeling like a classic? With a million OG classics to choose from, we have picked a few from the books we feel we can enjoy together.

Brown Derby............ $24

The wonders of citrus were discovered zonks ago, and luckily someone figured out really quickly just how much they improved booze. And that was theircrappy booze. Grapefruit, maple and a whole bunch of bourbon. ~ 1930 The Savoy Cocktail Book

Cadillac ............ $24

We assume the name is short for "The Cadillac of Margaritas: cos that's what we are drinking here. Well... you are at least, if you ask nicely.

Canchanchara............ $24

What if we told you the Daiquiri had a Grandad who was sweet, a little bitey, but just as charming? I would say you're torturing the metaphor, but this drink doesn't care either way. As Old-school as the colonialism this drink helped fight, Cuba knows what's up.

The Malaguena........... $24

Venezuelan Folk music isn't our category choice on Jeopardy, but we know enough to know these catchy tunes from the 1960's inspired someone to pour stardust into magic. Or rum into amaro...same same.

New York Sazerac............ $25

The Sazerac is so old they didn't even have ice. Just weird. Works tho (we may cheat a little with an ices glass - don't tell

Feeling adventurous...?
Go off menu and have a little chat to us about what you like and don't like...

Tap beer

Tooheys Old
$9

NSW, Australia. 4.4%.

Brooklyn Lager
$12

Mountain Culture 'Status Quo' Pale Ale
$13

Beer

Red Bitter $9

It is what it is... Don't judge us, we wont judge you...

Australia. 3.8%

Kaiju! Krush Tropical Pale Ale $12

Vic, Australia. 4.7%

Willie the Boatman 'Nectar of the Hops' NEIPA $15

New South Wales 5.8%

Rodenbach Grand Cru $26

Mornington Brown Ale $11

Victoria. 5.0%

Riverside Brewing '44 Red Ale' $14

A rich and malty red ale, with tropical and pine notes from Riverside Brewing. North Paramatta. 5.0%

Range Brewing Oktoberfest Hefeweizen 440ml $16

Bacchus Imperial Hibiscus Saison $26

A refreshing & vibrant floral saison from one of Australia's best breweries
QLD 11.0%

One Drop Hazy Pale Ale $16

Marrickville. 4.5%

Custard and Co Vintage Dry Cider $12

Western Australia. 5.5%

Hills Imperial Sour Cider $14

Tasmania. 7.0%

Royal Jamaican Ginger Beer $14

Victoria. 5.0%

Balter Captain Sensible $9

Queensland. 3.5%

Bridge Road Free Time Pale Ale $9

Victoria. Non-Alcoholic Beer <0.5%

Bubbles, Blanc and Pink

Burrow Bar Blanc de Blanc
$11 glass $45 bottle

Gouet-Henry
$130 bottle

NV. Champagne, France.

Burrow Bar Pinot Gris
$11 glass $45 bottle

20xx. None of your business, Australia.

Hugel Gentil
$15 glass $68 bottle

2018, Alsace, France.

Chaffey Bros 'Zeitpunkt' Riesling
$17 glass $76.50 bottle

2021, Springton, SA.

Gilbert Rose
$15 glass $68 bottle

2022. Sangiovese, Merlot, Zinfandel, Petit Verdot, Cabernet Sauvignon, Spain.

Reds

Burrow Bar Sangiovese
$11 glass $50 bottle

20xx. None of your business, Australia.

Pala I Fiori Cannonau
$15 glass $68 bottle

2018. Sardinia, Italy.

Georges Deboeuf Beaujolais
$14 glass $62 bottle

2020, Beaujolais, France

Tonic Wines Malbec
$20 glass $90 bottle

2020, Clare Valley, South Australia

10% Surcharge on Sundays and Public Holidays

1.5% Surcharge on Credit Payments

10% Surcharge on Groups of 6 More

Menu updated: March 2024

Food

Crisp housemade pickles

Made lovingly on site. Puffed macaroni and chickpeas, tossed in pho seasoning.

Called Bò tái chanh in Vietnam, our tartare is flavoured with citrus and Viet aromats and herbs. Served on a sesame crisps. 3pcs.

The chefs upstairs make it all from scratch, you'll be fighting over the last one. Available in Vegan form, please ask our staff when ordering.

Made lovingly by the chefs upstairs, fresh prawns crumbed with chewy spring rice and served house sriracha mayo sawse.

Crispy and saucy tamarind fish sauce wings. Absolutely amazing.

One of those dishes people travel for - Maryland, glaze-finished to near reflection.

Grilled black pepper beef, we recommend you grab a side serve of lettuce and Viet herbs so you can make your own tasty lettuce wraps.

The chefs upstairs make it all from scratch, you'll be fighting over the last one.

Thit Kho glazed pork belly ribbons grilled to perfection.

Incredibly aromatic and flavourful chicken served with nuoc cham.

Beef short ribs with a five spiced glaze that melts in your mouth.

Fresh squid grilled to perfection on a bed of aromatic tomato, black garlic, fresh apple and dill. Only available until 9.30pm.

Duck with traditional fermented bean curd sauce, with finger lime and traditional nuoc mam pickles. Only available until 9.30pm. Limited serves daily.

Green mango, prawn and zesty green apple salad.

Better than Pho. Seriously. Not even a challenge. Fragrant lemongrass and chilli beefy broth with bouncy rice noodles and a medley of beef and pork toppings. IYKYK.

Rice, chinese sausage, garlic shoot, egg, ginger, sesame and chicharron.

Marinated egg, rice and chicharron dust. Goes amazing with our wings or braised pork.

Ask our friendly staff

Pandan and coconut waffles, topped with toasted coconut and coconut caramel.

Signature Cocktails

Taking an all time classic and telling it to dress sexy isn't something we take lightly... but also isn't something we would shy away from. Come hither, good ideas and amazing adventures await.

herbal..... long...... bubbles and happiness

floral........ full........ upstanding

The Rouge Blanc et Bleu were down to party until they found out their palette had unfortunate crossover. But when the drink works, it works. No striking for being old here, we are in for the long haul. If that leaves a sour taste in your mouth.... awesome. The drink was made perfectly.

triple threat........ anise....... textures & layers

We don't buy into #FakeBrews, but we are all about good Amaro. Appreciate The Spritz. Lean into after dinners, the pre-drinks, the aperitivos. Quite frankly - drinks can do more than one thing. This delightlful number was born to sparkle no matter the moment. Could Be The Move.

tangy...... light 'n' bright.......sparkly

fireside warmth....... up........ winterspice

Oldies but Goodies

The wonders of citrus were discovered zonks ago, and luckily someone figured out really quickly just how much they improved booze. And that was theircrappy booze. Grapefruit, maple and a whole bunch of bourbon. ~ 1930 The Savoy Cocktail Book

We assume the name is short for "The Cadillac of Margaritas: cos that's what we are drinking here. Well... you are at least, if you ask nicely.

What if we told you the Daiquiri had a Grandad who was sweet, a little bitey, but just as charming? I would say you're torturing the metaphor, but this drink doesn't care either way. As Old-school as the colonialism this drink helped fight, Cuba knows what's up.

Venezuelan Folk music isn't our category choice on Jeopardy, but we know enough to know these catchy tunes from the 1960's inspired someone to pour stardust into magic. Or rum into amaro...same same.

The Sazerac is so old they didn't even have ice. Just weird. Works tho (we may cheat a little with an ices glass - don't tell

Tap beer

NSW, Australia. 4.4%.

Beer

It is what it is... Don't judge us, we wont judge you...

Australia. 3.8%

Vic, Australia. 4.7%

New South Wales 5.8%

Victoria. 5.0%

A rich and malty red ale, with tropical and pine notes from Riverside Brewing. North Paramatta. 5.0%

A refreshing & vibrant floral saison from one of Australia's best breweriesQLD 11.0%

Marrickville. 4.5%

Western Australia. 5.5%

Tasmania. 7.0%

Victoria. 5.0%

Queensland. 3.5%

Victoria. Non-Alcoholic Beer <0.5%

Bubbles, Blanc and Pink

NV. Champagne, France.

20xx. None of your business, Australia.

2018, Alsace, France.

2021, Springton, SA.

2022. Sangiovese, Merlot, Zinfandel, Petit Verdot, Cabernet Sauvignon, Spain.

Reds

20xx. None of your business, Australia.

2018. Sardinia, Italy.

2020, Beaujolais, France

2020, Clare Valley, South Australia

A refreshing & vibrant floral saison from one of Australia's best breweries
QLD 11.0%